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Dear Customers,
Moore's law describes a long-term trend, in which the number of
transistors that can be placed inexpensively on an integrated
circuit doubles approximately every two years. The law is named
after Intel co-founder Gordon E. Moore, who described the trend
in his 1965 paper. The paper noted that number of components in
integrated circuits had doubled every year from the invention of
the integrated circuit in 1958 until 1965 and predicted that the
trend would continue "for at least ten years". Even today, his
prediction has proved to be uncannily accurate, and the law is
now used in the IT industry as a whole to guide long-term
planning for research and development.
The hospitality industry, in comparison to other sectors such as
Finance, Manufacturing and Telco has surprisingly remained
static all through these years. Take Finance and manufacturing
sectors, the software systems deployed today is a paradigm shift
compared to 10 years ago. Unfortunately, that is not visible in
the hospitality industry which still carries out daily routines
based on old technology, which of course, can be done in a
smarter and quicker way using tomorrow’s technology. Cindy
Estis Green, a 2009 inductee to HFTP’s International Hospitality
Technology Hall of Fame has this to say, "Everybody has legacy
systems in place: POS, accounting, telephone systems — a
spaghetti network of systems. However, it’s hard to find out
about customers because of the mishmash of systems. For example,
spa use is often in a standalone system and not fully linked
into a PMS or CRS system".
There are still hotels that are being run manually. It is not
just happening in small sub 20 room’s hotel but even in 3 star
hotels that boast up to 200 rooms. Nevertheless, maybe because
of budget constraints or resistance to technology, they will not
know the other side of optimizing operations and achieving cost
efficiency and revenue maximizations. In our experience, we have
also come across medium sized hotels using entry level software
suited to small hotels that do not meet the functional
requirements. Saving 30-40% in costs has its down side. It takes
one unscrupulous manager to know the system faults or control
weaknesses to take advantage. The 30-40% saving could be wiped
out in no time. The saddest part is, the owner may never know.
Some have pulled out of the crowd and apply technology to
automate processes and compute data analysis and reap the
rewards. As a wise owner, you would most probably be thinking
about issues that are much more relevant such as optimizing
rates real time as the clock ticks, managing distribution in a
systematic order and building a central guest database for
multi-properties. Check-in, check-out, housekeeping and
call-centre reservations are a thing of the past especially when
Internet booking is growing at such an astonishing rate. Online
hotel bookings in 2002 clocked at just over USD 6.2 billion and
that figure is expected to be double digits in 2012, once the
economy recovers. It is just not Front Office module as the
deciding factor. Many industry standard software vendors are
pestering their customers to upgrade to the latest versions with
higher costs when upgrading only means spending extra money to
have a few additional features that hoteliers most probably may
not even use.
Before you consider upgrading your system, you might want to
research what technology has to offer. Recent advances in IT
such as Service Oriented Architecture has made it possible to
fuse distribution, revenue optimization and a central depository
database all together without having interface hassles and
keeping the cost of ownership low. Interface is a word of the
past while these concepts mentioned above will be all integrated
into one single module, by a single vendor and hosted on the
cloud platform. These issues have now been answered and we are
talking about effectively and uniformly deploying revenue
management, web reservation, CRM, GDS, OTA’s, Business
Intelligence and Credit Card Interface across a chain of hotels.
So, when you decide to change why not drop us an email and ask
what’s next for this industry in terms of innovation? We will be
more than happy to show you our momentohs® Central Reservation
Office (CRO) and the wonders it can do to your hotel. It is a
rule changing journey and one that promises to be the next
generation central reservation unmatched by any in the market
today.
-
Mehboob
Hamza
(mehboob@sscomp.ae)
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There are
quite a number of hotels, which have been converted from
decommissioned airplanes and not just the small micro flight planes
but the gigantic Jumbo jets. For instance, Jumbo Hostel, which is
based in Arlanda, Sweden, has 27 rooms from its Boeing 747-200. They
boast a luxury suite which is located at the converted cockpit,
offering a paranomic view of the airport, where the airplane is
stationed.

Luxury Suite @ Cockpit of Jumbo Hotel, Arlanda, Sweden.
Hotel
Suites in the Netherlands have taken it further, making the whole
airplane a luxury suite for two only. Located at Teuge airport in
the Netherlands, what used to hold 120 passengers is now grounded
and provides amenities for two, such as crisp white interiors, a
jacuzzi, sauna, a Blue Ray player, 3 flat screen tvs, and a hostess
that's available 24/7. The cockpit has been left untouched for a
dash of excitement and history, and parachute jumps and stunt plane
rides are also available (via a different plane, of course) for the
even more daring. Another notable airplane-into-hotel is the 727
Fuselage Home, located in Costa Rica. While the other two ‘airplane
hotels’ are based in airports, 727 Fuselage Home offers a view close
to nature, overlooking the ocean while having the plane itself
located in the midst of a primary jungle.

Balcony view for 727 Fuselage Home.

Hotel Suites with its luxurious interior, cost is €350/night for a
single couple, which includes a full breakfast.
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Hotels transactions are
voluminous in both front-line and back office. Operations in back of
the house receive many transactions from food and beverage to
operational supplies. To record and verify each transaction with
acquisition entries (Custom duty, Freight charges, other expenses)
take much time. With momentohs®, these challenges are smoothly
addressed and managed. All item transactions received are recorded
automatically in real-time, online, both to the General Ledger and
Supplier’s book and this ensures on time efficiency, which relieves
both accounting and operations to focus on quality of items
received, control cost and spend time on other tasks.


Real time integration results better Aging analysis, Purchase & cost
statistics and this will eventually results in taking right
decisions, work smarter & proper execution of procedures. The easy
process tracking for each transaction in the system with the help of
the detailed audit trail makes momentohs® financial and food &
beverage module serves the hospitality system as efficiently as mid
range ERP systems.
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