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Dear Customers,
This is our summer recess issue and the next one will be in
September.
The HITEC Advisory Council brainstormed and came up with 11 top
trends for 2010. They are:
1. Moving from Green to Sustainable 2. Guest-centric Service Models 3. Increased Dependency for Wireless 4. Virtualization 5. Identity Theft 6. Future-proofing the Guest Room 7. CRM/Business Intelligence 8. Generational Issues 9. SAS/Above Property/Cloud Computing 10. Online Behavior 11. System Integration
In a complex world of burgeoning new channels and changing
dynamics of travelers’ buying sentiments, life-style choices and
guest preferences, the need for data acquisition and analytics
across the entire enterprise becomes critical. Knowing about
competitors rates, tracking feedback on websites to comments on
social networking sites is probably the new paradigms for the
General Manager’s daily routine. There is more. Taking the above
trends into consideration, monitoring the Green Index metrics,
such as water and energy consumption, waste recycling and
material consumption would all have to adhere to regulatory
requirements, which is likely in the near future. Much of this
information would have to be translated into policy and perhaps
in some respects may even conflict with guest-centric service
models. Key statistics such as room temperature preferences,
guest time spent in rooms, digital media usage are as important
as beverage and food consumption analysis. General Managers
would have to display finesse in both traditional hotel
practices as well as acumen in number crunching and data
analysis. But what does all this data mean? Every statistical
nuance about guest behavior is important. Knowing their room
temperature preferences can assist in regulating a fixed
standard in rooms as well as common places. Currently, a one
degree centigrade can make a 15-20% impact on energy costs.
There is a common complaint in the industry that there is too
much data available but time consuming and costly to collate and
analyze in a meaningful manner. Current data mining tools and
business intelligence software provide solutions but the burning
question is; are your systems integrated under a single
database? With an integrated system there is one version of the
truth. But that is not pervasive in the hospitality industry. It
is a difficult to standardize information and reports, do
forecasts and forward purchase planning, let alone provide
real-time analytics. It is further compounded with high cost of
back office staff and time needed to put these reports together
in a timely manner. Speed, accuracy, relevance are critical in a
digitally driven world.
Are General Managers adept at embracing the new paradigms of
social engagements and how it impacts their business? Are
Hospitality Schools teaching the fine art of Information
Technology as much as culinary? Is there sufficient knowledge of
building management systems & eco-friendly regulations?
Understanding the Gen X, Y and the post retirement generation to
customize marketing plans? How adept are they in tackling
business information, financial analysis and innovative business
intelligence? The future of hospitality is changing rapidly and
one core competence that is important for General Manager’s is,
‘change before change changes you’, a 21st century paradigm.
-
Mehboob
Hamza
(mehboob@sscomp.ae)
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CRM - The momentohs® Way
By : Rinju Joseph Joy, Project Leader,
Seven Seas Computers LLC
CRM for hospitality is of paramount
importance in the new vision for the Global hospitality sector.
The guest relationship management for hospitality is a
significant rule changer and with social networking and other
digital connectivity forums, guest experience is easily shared
among guests in lightening speed. Hospitality has two distinct
relationships, business to guest and business to business, at
times overlapping. For example, a company having substantial
business interest may also have its employees as guests.
However, we believe there has to be separation as business to
business is for functions, events, MICE etc and business to
guest is more personal and confidential.
momentohs® GEM (Guest Experience Monitor) is a B2C (business to
consumer) for better guest relationship management and fully
integrated in momentohs® suite. The Loyalty management program
and in-depth guest details with security restriction allow the
guest to access the details through Internet anytime, anywhere.
momentohs® GEM drives the guest to check the special promotion
rates in each of the chain hotels and view many other details.
The Guest has the privilege to login to momentohs® GEM and avail
the facility of hotel packages, day to day updates on new
programs and promotions available. The loyalty program gives
special offers to the members based on their hotel stay or spend
and incentives to capture more points to redeem for upgrades.
momentohs® GEM gives the facility to create many number of
schemes based on the strategy on the hotels strategy and
contribute to higher revenues, profit and enhanced Guest
Experience.

Microsoft CRM is a B2B Customer Relationship
Management which is tightly coupled with momentohs® suite and
interacts with the Campaigning of Events, Sales Funnel and
Forecasts, Opportunity mapping and In-depth Win/loss Analysis
among customer segments. Microsoft CRM interacts with momentohs®
suite to provide Revenue, Event Planning with extensive
Forecasts, Analyze market trends based on the data mining,
understand the business source and target branded customers. The
Analysis of Source, Market, and Sales segment provide clear and
precise vision to drive your business. Unlike other industry
standard software based on interfaces, with Microsoft CRM, there
is total online, real-time integration with Event, Front Office
and Financial integration. Voila!
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Ice
Hotel - A 5 Star Freezing Feeling!
Who would
have thought you could stay in a hotel that is made of ice,
including a bed of ice to sleep on. This new bespoke trend is
becoming a global interest by all high end travelers.

They’ve Got It Down Cold
The first ice hotel was built in 1989 in a village called
Jukkasjärvi in northern Lapland, Sweden. That first year it was a
modest, 60-square-meter igloo; this year, the structure measures
over 4,000 square meters and has 85 rooms. Construction begins each
year in October, and the hotel is open for guests from December
through April (weather permitting). By summer the hotel has melted,
but plans are already underway for next year’s bigger, better ice
structure.
Ice hotels are built, naturally, entirely out of frozen water in the
form of ice blocks and hard-packed snow. In some cases, blocks of
ice are sawed from a river; for other parts of the building snow is
compressed into wooden forms to create building blocks. The guest
rooms contain beds made of a block of ice and topped with a foam
mattress. You sleep in high-tech mummy-style sleeping bags covered
with animal pelts; although the air temperature in the room is below
freezing, your body remains toasty warm. If nature calls in the
middle of the night, you can head to an adjoining heated building
with conventional facilities. Outhouses would not be much fun, as
the exterior temperature frequently reaches –40°.
Put It on Ice
But a classy hotel is much more than a place to sleep, and at the
prices of these rooms, you’d better get much more than a sleeping
bag. Although the design changes from year to year, Sweden’s
Icehotel invariably includes an ice bar for vodka-based drinks (beer
would freeze); even the glasses and plates are made of ice. There’s
also an ice chapel for “white” weddings, an ice cinema, an ice sauna
(I have yet to figure that one out), ice art galleries, and even—I
am not making this up—a replica of Shakespeare’s Globe Theatre built
of ice. Most guests stay only one night in an ice room; ordinary
heated hotel rooms are available nearby for longer stays. Even so,
the hotel has a waiting list several years long.
Sweden’s Icehotel was the first, but imitators are appearing all
across the Arctic Circle. In Kangerlussuaq, Greenland you can find
the more modest Hotel Igloo Village, with six adjoining igloos (four
of which serve as guest rooms). If you want the igloo experience in
Greenland during the summer, you can also stay at the Hotel Arctic
in the town of Ilulissat, where guests enjoy all the comforts of
home in melt-proof aluminum igloos. For the past five years, Québec
has had its own Ice Hotel, modeled on the original Swedish Icehotel
and rivaling it in size and luxury.
In 2004, the United States saw its first ice hotel—the Aurora Ice
Hotel at the Chena Hot Springs Resort in Fairbanks, Alaska. During
its construction, state officials cited the hotel’s owner for fire
code violations and did not permit the building to open until smoke
detectors and fire extinguishers had been installed in each room.
(I’m not kidding. Only in America.) Although the initial structure
melted in the spring of 2004, it was rebuilt for the 2005 season,
this time inside a larger, refrigerated structure—with the goal of
keeping it frozen and habitable year-round.
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Event Management is an integral
part of the hospitality business, where meetings, seminars and
dinner functions require close attention to diverse customer
demands. Planning and co-ordination of the property services and
resources are crucial for staging such events and necessitates
access to detailed information including dissemination to the
respective departments.
momentohs® Event Management (EM) is an automated module that manages
all aspects of events, from planning and resource management to
venue scheduling, staff allotment, invoicing and reservation of
guest rooms. The module is designed specifically to suit the needs
of a banquet and catering department, either as a stand-alone
business or as part of a larger property. Integration with momentohs®
Front Office, Food and Beverage and Financial modules makes the
entire process smooth and hassle-free.
Event Proposal, Event Reservation, and Event Order can be made
within a few minutes. The integration with Front Office, Food and
Beverage and Financial module, room booking can be made from event
reservation screen, item master can be linked from Item master in
food and beverage module, and event invoice can be settled within
the event management module or transferred to city ledger of
financial module.


momentohs® Event Management’s powerful integration with other
modules differentiates it from other stand alone systems with
interfaces. No more double entry or off line and with the recent
integration with Microsoft CRM, business to business engagement,
planning, scheduling, proposals, invoicing and management makes it a
unique proposition for hospitality unlike any other software on the
market today.
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